Coffee Tasting at Tierra Diabla

Tierra Diabla. Exciting name for a small coffee shop in El Vado. It is part of the cultural scene in the neighborhood. The atmosphere around it is very special. A few meters from La Cruz, in front of the square and viewpoint. The landscapes and sunsets are unforgettable. You can enjoy them while having a cup of coffee and a dessert.

 

The menu of Tierra Diabla is intimately linked to the Ecuadorian coffee culture. To the tradition of making coffee in the style of the grandmother. Rich and bitter house coffee. It is the connection with memories and emotions. The main ingredient is fresh Arabica coffee beans from the highlands, grown in Santa Isabel, in the south of the province of Azuay. Roasted and ground. The cafecito is also a center of culture, art gallery, design and applied art store. With its tables extended towards the plaza, there is space to listen to good music.

 

The International Coffee Day is celebrated here every October 1st. In November it serves purple colada and bread guaguas. To accompany the coffee, nothing better than a 100% cocoa brownie. That's not all. Nonna" Diabla's suggestions include carrot and pineapple pies, cookies from her own recipe book, eggplants and baked tomatoes with cheese. Sicilian bread, fogaccio, sandwiches, doughnuts, lemonade or Mama Huma... the perfect place to clear your mind, clear your head, wake up your taste buds with something out of the ordinary. It offers the service of selling coffee in bulk, by the pound.

 

Ana Benavides is the barista, guide of Tierra Diabla, a professional in high quality Ecuadorian coffee. She creates new and different drinks based on it, using milk, essences and liquors. She knows the art of latte or coffee with milk, with designs on its surface. Cuenca is no exception within the world-wide current of specialty coffee. Local baristas like Ana, with their talent and the use of the national product, have become the alternative to international chains. Tierra Diabla puts its share of effort into positioning national coffee. Ecuador cultivates 2 species of coffee plants: Arabica and Robusta. The crops are grown throughout the territory, even in Galapagos. There are coffee plantations in 20 of the 24 provinces of the country.